Curi Curi Hatinya!

by Rinsya Chasiani

Memaksa orang lain untuk menyayangi diri kita bukan mudah. Mengejar bayang itu sungguh menyakitkan... Irisya Sareefa menjadi mangsa kebencian ibu kandung dan suami sendiri walaupun berkali-kali dia ...

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Current Trends, Issues and Challenges of Education and Language Studies

by Erda Wati Bakar, Emily Abd Rahman

Current Trends, Issues and Challenges of Education and Language Studies

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Customer - Brand Relationship What the Universities Should Know

by Sharizal Hashim & Norjaya Mohd Yasin

The understanding of how customers establish their relationship with brands has attracted much attention over the years and has become a topic of interest in social and economic discussions. The conce ...

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Customer Retention Strategies

by Nek Kamal Yeop Yunus

The services industry is the most important sector in the economy. It contrib. to more than half of the GDP for most developed nations in the world. It also provides 70% employment to the world popula ...

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CYBERPUNK: MALAYSIA

by Zen Cho

Cyberpunk as you've never seen it before… Science fiction is all about outrageous ideas. Nice Malay girls breaking the rules. Censorship. Brain drain. Moral policing. Migrant exploitation. A ...

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Da'i Distruptor

by Muharikah

Apa yang buat akak stay di atas jalan ini? Sudah tentu semakin lama kita dalam dakwah, semakin banyak masalah dan halangan yang akan kita temui. Permasalahan itu sering kali menjadikan kita mahu bereh ...

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DAFTAR KATA 9 BAHASA : Melayu, Inggeris, Mandarin, Sepanyol, Arab, Jepun, Jerman, Thai, Perancis

by KHUZAITON BINTI ZAKARIA, SEE SOO YIN

This book shares behind-the-scene stories of the emergence of leading retail companies in Malaysia. Several interviews were conducted which result in a few remarkable stories of different industries w ...

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Daging Kultur: Konsep, Sejarah dan Hukum Islam

by Mohamad Naqib bin Hamdan & Mohd Anuar bin Ramli

Buku ini menghuraikan tentang teknologi terkini dalam industri pemakanan, iaitu penghasilan daging bukan dengan cara penternakan haiwan tetapi dalam makmal. Daging yang terhasil dinamakan Daging Kultu ...

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